Who is operating and managing this farmers' market?

What do I need to participate as a Certified Grower?

I am interested in selling produce but I am not a certified grower, can I still sell at the market?

What do I need to become a Prepared Food vendor?

Are Cottage Food Industry or Kitchen Foods Allowed?

What will I need to bring with me?

How often do I need to attend?

What about rain or bad weather?