At this moment you have a choice to make. Close up shop and hope things turn around. Or do what you do best, cook for people.
You may ask "How can I do that? Are you nuts?" We see things a little differently than most. We have a plan and a mission.
You know your cooking. You know your menu. Can you see how we need you now more than ever? If your staff can't make time to deliver we will do it as a service to you.
You ask "Will my food be presented at its best?" We say it can. That is our main goal. Providing the staff that will fill in for you to see that the customers receive an experience that you will swear could not be done. We have studied the ins and outs for many hospitality industries and catering can be done to the benefit of both the customers and the restaurateurs.