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We Got What's Cooking

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Let there be a Food Truck Spring!

Though it's still winter we haven't slumbered. Many things have happened and now there are opportunities opening up for the food truck community. In mere days we will have locations and costs to participate nailed down. We're working towards many kinds of locations and events that will allow us to tap audiences that have so far been out of reach.

Here are key benefits that we will provide:

  • Locations
  • Consumers
  • Site authorizations
  • Food prep kitchens
  • Organizing and planning
  • Platform for future benefits
  • Easy payment processing
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